|
Navigating life's intricate maze demands a clarity often masked by daily distractions and noise. How often do we wish for a sanctuary, a place to refresh and recalibrate? Enter our "Mental Clarity Bath Salts" in a handy 120 ml size, your pocket of serenity amidst the chaos. Imbued with the uplifting fragrances of Grapefruit, Bergamot, Basil, and Lemon, each soak promises to cleanse not just the body, but the mind. As you pour these salts into warm bathwater, watch them dissolve barriers of stress and uncertainty, revealing a clearer, more focused you. In those minutes of tranquility, as the invigorating scents dance around you, remember that clarity isn't a destination, but a journey. And with our "Mental Clarity Bath Salts", you've got the perfect companion for the ride.
Filling the Tub: Begin filling your bathtub with warm water. The water's temperature should be comfortable and to your liking. Adding Bath Salts: While the tub is filling, sprinkle 1/4 to 1/2 cup of bath salts into the water. The amount can vary based on personal preference and the size of the tub. Dissolving: Use your hand to swish the water around and help dissolve the salts. Ensure they're distributed evenly. Soak: Once the tub is filled, immerse yourself. Relax and soak for 15-20 minutes. Post Bath: Drain the tub. Rinse off with fresh water if desired. Always use caution when stepping out of the tub, as oils in the bath salts can make surfaces slippery.
1. Epsom Salt 2. Sea Salt from Jordan 3. Himalayan Salt 4. Sea Salt 5. Milk Powder 6. Jojoba Oil Essential Oils: Grapefruit, Bergamot, Basil, Lemon Ingredients/Ingrédients: Epsom Salt/Sel d'Epsom, Sea Salt from Jordan/Sel de mer de Jordanie, Himalayan Salt/Sel de l'Himalaya, Sea Salt/Sel de mer, Milk Powder/Poudre de laitJojoba Oil/Huile de jojoba, Essential Oils/Huiles essentielles: Grapefruit/Pamplemousse,Bergamot/Bergamote,Basil/Basilic, and Lemon/Citron Ingredients: Magnesium sulfate, Maris Sal, Halite, Sodium Chloride, Lactose Powder, Simmondsia chinensis, Essential Oil: Citrus paradisi, Citrus bergamia, Ocimum basilicum, and Citrus limon
|
|
|